Local Feed: Sovengard Beirgarten and Kitchen posted by Matt Jarrells on 10/01/2016 download Chef Patrick Conrade speaks with Shawn Kohlhaas about thier new scandinavian biergarten and restaurant concept bringing local produced and grown foods to your plate tags WYCE Local Feed shawn kohlhaas comment & share
Passing the Mic: Grand Rapids Buddhist Temple's Rev. Yong Su answers, "Has there been any aspect of your faith that you've changed your perspective on over this pandemic?"
